| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 216 for zucchini or summer squash
Melt butter in a 3 ... minutes, stirring 2 or 3 times until translucent. Add ... tender. Stir in squash, salt and pepper. Simmer ... to soup with potatoes.
In 2 quart casserole, combine ... Mix well. Cover, microwave on High for 10 minutes or until vegetables are tender. Let stand covered, 3 minutes.
Layer vegetables, spaghetti and cheese ... Cover and bake at 350 degrees for 1 hour or until vegetables are tender. Stir at 1/2 hour and 1 hour.
Put butter and garlic in casserole (2 quart). Microwave on high until melted (1 - 1 1/2 minutes). Mix in oregano, salt and pepper. Add ...
Sauté veggies in butter until ... fresh peas, etc. Pour into foil cake pans and freeze, or you can use it right away. Makes 4 or 5 servings.
Prepare stuffing mix per package ... butter and water or chicken broth. Press half of ... mix and bake 35-40 minutes in a preheated 350°F oven.
In saucepan put first 6 ingredients. Cover with boiling water. Cook 15 to 20 minutes until tender. Drain well. Put in 1 1/2 quart ...
Cook squash in boiling, salted water until ... crumbs with melted butter and sprinkle over top. Bake in a 350 oven for 20 minutes. 6 servings.
Cook and drain unpared squash. Add rest of ingredients, ... cheese and bread crumbs. Dot with butter. Bake uncovered at 350 degrees for 30 minutes.
In a large saucepan, place all the squash. Add the onion, garlic, ... to 25 minutes or until the vegetables are very ... and parsley. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables