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Results 81 - 90 of 137 for yellow eggplant
Method #1 (in oven) : ... with foil. Add eggplant, 1/3 cup olive oil, ... every 2 minutes. Let cool. Steps 3 and 4 are as detailed in Method #1.
Wash and cut first seven ingredients into bite size chunks. Put oil in large skillet. Heat and add cut up ingredients. Cover, stirring ...
In shallow dish combine cornmeal, parsley, salt and pepper. Dip vegetables, one slice at a time, into mixture to coat completely, pressing ...
Heat oil in large saute pan, add garlic, onion and cook until tender. Add all vegetables and stir well. Let simmer for about 5 minutes. Do ...
Use large electric fry pan, ... or mince. Add eggplant sliced 1/2 inch thick into ... salt to taste. Saute a minute or 2 more and dish is done.
Cut unpeeled eggplant into 3/4 inch cubes. Add ... cheese cubes on bed of rice; cover with eggplant saute. Sprinkle with grated cheese. Serves 4.
Steam or boil the sweet ... Add the tomatoes, eggplant and a small amount of ... prevent sticking. Serve on rice, couscous, or millet. Serves 4-6.
Soak eggplant in salted cold water for ... and toss again. For variation, add 1/2 cup sliced fresh mushrooms sauteed with the shallots. Serves 6.
1. Mix mushrooms, parsley, salt and red pepper in a small bowl. Place on serving platter. 2. Wrap ham around breadsticks and salami around ...
90. VEGETARIAN CHILI
Chop 2 large onions and 3 cloves garlic. Saute in 3 tablespoons olive oil. Add: Add water if needed. Add the following spices, vary the ...
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