Wok for Beef - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 177 for wok for beef

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. ORIENTAL STIR-FRY BEEF AND BROCCOLI

Partially freeze steak; slice across ... top of preheated wok, coating sides; allow to heat at medium high for 1 minute. Add steak; stir ... rice. Yields 4-6 servings.

82. VENISON OR BEEF STIR-FRY

Place meat in shallow pan. ... pour oil in wok and preheat to 375 degrees. ... oil and stir-fry for 3 minutes or until brown. ... with rice or noodles.

83. MANDARIN BEEF

1 teaspoon finely chopped dried ... can be substituted for the chili paste. Trim fat from beef; shred beef. Toss beef, ... inch strips. Heat wok until 1 or 2 drops ... about 2 minutes longer.

84. BEEF SALAD STIR FRY

Thinly slice beef across the grain into bite ... Preheat skillet or wok over high heat. Add oil. ... lightly. Garnish with tomatoes. Makes 4 servings.

85. STIR-FRY RICE & BEEF

Cut meat into thin slices, ... tablespoon oil in wok over high heat, add meat ... boil and simmer for 15 minutes. Pour over rice, ... Serves 6 to 8.

86. CHINESE BEEF STIR-FRY

Trim excess fat from steak. ... Set aside. Coat wok or skillet well with cooking ... high, 325 degrees, for 2 minutes. Add steak, and ... bubbly. Serve over rice.

87. BROCCOLI AND BEEF STIR FRY

Combine marinate ingredients. Slice round ... stems crosswise. Heat wok and 2 tablespoons oil. Add ... few seconds. Add beef until red is gone. Remove ... minutes. Serve with rice.

88. STIR FRY BEEF AND VEGETABLES

In a glass dish marinate beef for at least 1 hour with ... tablespoons oil in wok or large fry pan. Stir ... substitute chicken breasts for steak.

89. BEEF KOW

Cut flank steak, bok toy ... water chestnuts. Have wok real hot, add 2 tablespoons ... paste. Pour over food and cook until gravy thickens. Serve.

90. PEPPER BEEF

Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you ... and onions. Toss-fry for 2 minutes. Remove to platter. ... about 1 more minute.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables