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Results 81 - 90 of 323 for whole tomato pickles
In each jar put 1 clove garlic, 1 teaspoon dill seed, 1 jalapeno cut in half lengthwise, then pack with tomatoes, cut in half lengthwise. ...
Slice green tomatoes and onions; ... 1/2 cup for whole pot. Set overnight. Bring vinegar ... cheese cloth. Boil 1/2 to 1 hour. Put in hot jars.
Place all ingredients in large container. Mix thoroughly. Place over medium heat, simmer, stirring until tomatoes change in color from ...
Pack whole small or cut green tomatoes, ... salt. Pour heated liquid over vegetables in jars and seal. Allow to set for 4 to 6 weeks at least.
Pack tomatoes into sterilized jars; ... minutes. Pour hot brine over pickles in jar; seal at once. ... to 6 weeks before using. Yield 6 quarts.
Wash tomatoes, slice thin. Add ... 10 minutes. Place pickles in hot sterilized jars. Cover with vinegar solution and seal immediately. Makes 8 pints.
Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring to a boil. Add tomatoes, onions and peppers. Heat until tomatoes ...
Chop tomatoes fine; drain juice and discard or use for another purpose. Grind onions and peppers; drain juice and discard. Combine all ...
Night before slice tomatoes add ... to liquid and boil until thickened. Pour over tomatoes and seal. These pickles can also be made in a crock.
Fill jars with green tomatoes. For 1 quart jars, add 2 or 3 peppers; for pint jars, add 1 or 2 peppers. Bring water, vinegar and salt to ...
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