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Results 81 - 90 of about 840 for white vegetable
3 to 4 hours before; ... Add water and vegetables and stir. Mixture will look ... of vegetables. Add as many different vegetables as you like.
Combine vegetables and sauce. Serve over rice, ... in 3-quart casserole. Top with cheese and bake at 350 degrees until bubbly, about 20 minutes.
Enjoy these lean burgers either ... bowl, beat egg whites until foamy. Stir in bread ... atop the sauteed vegetables and garnish with watercress or ... teaspoon pepper; heat through.
Cook together meat, onion, celery, ... hours. Add mixed vegetables for 1/2 hour. Then mix ... for 30 minutes longer. Yield: 10 to 12 servings.
Melt butter. Add milk and soup and white wine. Blend. Add vegetables and spices. Heat through. Top with croutons or cheese.
Melt butter and oil in ... to coat all vegetables. Add the water, cover ... grain brown or white rice. Garnish with yogurt, cashew halves or raisins. Enjoy!
Beat together all ingredients - ... in the batter. Dip vegetable in batter and fry in deep hot fat (360 to 365 degrees) until tender and brown.
In a 10 or 12 ... fennel seeds, mixed vegetables, orange juice and rice. ... cooked through. Sprinkle with parsley and serve with lemon wedges.
1. For vegetables and sauce: Cook peas in ... to 2 hours ahead. Cover and keep at room temperature. Serves 4 as main course or 6 as appetizer.
90. VEGETABLE SALAD
Combine the ingredients for the ... dissolves. Cool. Mix all vegetables and stir in dressing. Chill 8 hours and drain before serving. Serves 10-12.
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