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Results 81 - 90 of 388 for white potato salad
In a large saucepan, cook ... fourth of the salad dressing. Repeat layers three times. ... hours. Toss before serving. Yield: 8 to 10 servings.
In a large saucepan of boiling water, cook the potatoes until tender to the center, 15 to 20 minutes. Drain and let stand until cool enough ...
Mix dressing while potatoes are hot. Cut up green onions and combine with potatoes and dressing.
Peel and cube potatoes and boil potatoes in water. Let cool. Drain off excess liquid. Sprinkle with seasoning and vinegar. Add onions and ...
In a large bowl, toss ... seed. Pour over potato mixture; toss to coat. Sprinkle ... refrigerate for several hours before serving. Yield: 8 servings.
86. POTATO SALAD
In large bowl, mix cooled ... pickle cubes, and pimentos. Toss with dressing mixture and chill. Mix together. Toss with potato mixture and chill.
Slice potatoes thin. Heat oil and add Bacos to oil in large frying pan. Blend in flour, sugar, salt, celery seed and pepper. Cook over low ...
Boil potatoes in skin, drain, cool and peel. Boil eggs, cool and peel. Chop onion, pickles, eggs and potatoes. Add salt and pepper to ...
Cook bacon until crisp; drain. Heat drippings; blend in flour, sugar, salt, celery seed and pepper. Gradually blend in broth and vinegar. ...
Cook bacon and set aside, ... Heat thoroughly and pour over the potato mixture. Place in 325°F oven for 30 to 45 minutes to heat throughout.
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