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Results 81 - 90 of 92 for white fish red sauce
Broil peppers 20-25 minutes until ... Seal shallots and red peppers in paper bag for ... Squeeze lemon over fish. Season to taste with ... with Red Pepper Sauce and garnish.
82. ITALIAN CIOPPINO
Saute garlic and onion. Add crushed tomatoes and tomato sauce. Add seasoning and wine. ... Add pieces of fish and cook for 10 more ... to above fish mixture.
Thaw fish if frozen. For the marinade, ... liquid hot pepper sauce. Place fish in a ... sauce is slightly thick and coats a whisk. Use as directed.
Heat oven to 400 degrees. ... Remove seeds and white ribs. Put peppers, cut side ... Put each pepper sauce into clean, plastic catsup bottles. ... blanc sauce. Rub fish pieces lightly with oil. Broil, ... in center of plate.
In skillet heat oil over ... a good basic sauce, you may vary by ... Also good with fish or shell fish but add ... give each proper cooking time.
Thaw fish, if frozen. For the ... liquid hot pepper sauce. Place fish in a ... until sauce is slightly thick and coats a whisk. Use as directed.
87. SAUCY SNAPPER
Make fresh bread crumbs from ... oregano. Sprinkle over fish before second baking. Sprinkle fish ... broth. Cook until sauce is thick. Season with salt, ... and a dry white wine. 4 servings.
Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, ... cool 15 minutes, then reheat if necessary and serve over rice.
89. SOLE FLORENTINE
Thaw spinach; boil off water. ... butter, nutmeg, salt, red pepper, black pepper; simmer. Add ... milk to make sauce. Slice mushrooms. Saute in oil with salt, white pepper, nutmeg, red pepper, lemon ... from pan. Place fish fillets on remaining sauce. Distribute ... minutes. Serve with linguine.
90. FISH SUPREME
Broil fish in covered dish, grease with ... oven, pour completed sauce ove fish. SAUCE: Combine butter ... pour hot sauce over fish. Serve hot.
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