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Results 81 - 90 of 117 for white eggplant
81. ITALIAN EGGPLANT
Mix egg whites with a little water. Dip eggplant in egg whites, then in ... degree oven for 10 to 12 minutes or until done. Makes 4 to 5 servings.
82. BAKED EGGPLANT
Peel and slice eggplant. Mix egg whites and butter together. Dip eggplant ... until brown. Can eat this way or use in casserole - Parmesan style.
Cut the eggplants in half lengthwise and, with ... filling lightly browned. Arrange the ham stuffed eggplant attractively on a large heated platter.
Peel eggplant and boil in water until ... casserole dish and top with dry bread crumbs (equal to 1 slice bread). Bake at 350 degrees for 30 minutes.
Cut top off eggplant. Boil in salted water ... with salt and pepper to taste. Marinate a day before serving cold, either as salad or vegetable.
86. BAKED EGGPLANT
Cover eggplant with boiling water, cook 10 ... minutes. Serve with white sauce. Serves 6. Blend 1 ... boil for 2 minutes. Serve over eggplant.
87. GREEK EGGPLANT
Core and seed peppers and ... Trim ends off eggplants, but do not peel, ... 30 minutes. Add olives and cook 5 minutes longer. 8 to 10 servings.
88. BAKED EGGPLANT
Cover eggplant with water and cook until ... baking dish and sprinkle remaining cheese on top. Bake in preheated oven at 375 degrees for 30 minutes.
Wash and peel eggplant. Cut into 1/2 inch ... degrees for 30-40 minutes, until top is well browned. Serves: 6. (Prep and Cooking Time: 50-60 minutes)
Peel and cube eggplant and boil until tender. Soak ... Fold into buttered casserole, top with cheese. Bake at 350 degrees for about 40 minutes.
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