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Results 81 - 90 of 111 for white butter icing
Mix well. Prepare 4 to 5 hours before actual serving. Cut back on shortening in summer. Add 2 tbsp. cornstarch for stiffer for flowers made ...
Preheat oven to 350 degrees. ... cup sugar and butter in bowl; blend until dough ... top. Cool in pan on wire rack. Cut into bars. Makes 16 bars.
Spear garlic cloves with wooden ... cover with cracked ice. Mix thoroughly. Let stand ... counting time when water returns to boiling). Makes 8 pints.
Wash cucumbers well using vegetable ... well. Cover with ice and let stand 3 hours. ... Process 10 minutes in boiling water bath. Makes 7 pints.
Mix onions, cucumbers and peppers. ... and cover with ice water. Let stand 3 hours, ... Process 5 minutes in boiling water bath. Yield: 7 pints.
Beat egg whites. Add sugar. Heat milk ... Cream shortening and butter together. Add to mixture and ... you're in for a big surprise.) Add vanilla.
Slice cucumbers and onions and ... Mix salt and ice, pack around sliced vegetables. ... into hot sterilized jars. Seal at once. Makes 7 pints.
Scrub cucumbers thoroughly with a ... Cover with crushed ice or ice cubes and let ... may be reduced to 4 cups if a less sweet pickle is desired.
Cut ends off cucumbers and ... the mixture with ice. I like to put ... but only boil 1/2 of the mixture at a time to make it easier to process.
Thinly slice vegetables. Place in layers with 1 quart ice and add 1/2 cup salt. ... heat slowly. Do not boil. Place in sterilized jars at once.
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