In medium pan, mix flour ... 1/2 cups Cool Whip and spread mixture over crust. ... cups milk and pudding mixes until thick. Spread pudding ... Sprinkle with walnuts. Refrigerate.
Spread half of the crushed ... square pan. Prepare pudding mix according to package directions; ... over gelatin. Spread whipped topping over all. Chill for 2 hours. Yield: 9 servings.
Combine gingersnap crumbs and butter; ... set. Cool. Combine pudding mixes and milk; beat 1 ... in 1 cup whipped topping; chill at least 1 ... time. Yield: 15 servings.
Pat into a 9 by ... on top of dessert. Bake four minutes at ... rhubarb layer. Prepare pudding according to package directions and ... mixture on top. Refrigerate.
Crush cookies, mix with melted ... sugar, add Cool Whip. Spread over cookie mixture. Beat pudding with 5 cups milk. Let ... several hours before serving.
Slice Twinkies lengthwise. Place bottom ... baking dish. Prepare pudding according to package directions. Spread ... way. Spread Cool Whip over entire top of dessert. Sprinkle remaining Nestle Crunch bar over Cool Whip. Refrigerate.