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Results 81 - 90 of 121 for wheat oatmeal bread
81. HEALTH BREAD
Dissolve yeast in warm water. Combine oatmeal, salt, shortening, boiling water, ... 2-3 cups whole wheat flour. Gradually add white flour ... degrees for 55-60 minutes.
82. IRISH SODA BREAD
Knead briefly, divide into 2 portions. Place one portion in buttered heavy frying pan. Score top. Yield: 2 loaves. Bake 30 minutes at 350 ...
Yield: 3 loaves. Dissolve 3 packages dry yeast as directed on the yeast package. Heat: As it warms add: Bring to boil, remove from heat. ...
84. VISITATION BREAD
1. Place wet ingredients in measure or small mixing bowl. 2. Measure all dry ingredients into a large mixing bowl; stir. 3. Pour wet into ...
85. HEALTH BREAD
Dissolve yeast in warm water. ... handle dough. Knead, let double in bulk. Put into bread pans and let rise again. Bake at 350 degrees for 1 hour.
86. THIN BREAD
Mix all ingredients except flour. ... also use almost any kind of flour or breakfast food. Add 2 tablespoons of wheat germ for extra nutrition.
Dissolve yeast in 1 cup ... heat. Add oil, wheat germ, and remaining honey. In ... mixture. Mix in oatmeal and 5 1/2 cups whole ... Remove to wire racks.
88. RALPH'S BREAD
Put starter into large bowl. ... Add molasses, oats, wheat or rye flour and enough ... in 2 greased bread pans. Grease tops of loaves. ... feed and keep going.
89. HOLY BREAD
In a large bowl mix water, molasses, oil, wheat germ, wheat bran, oatmeal, and yeast. Let stand ... degrees for about 1 hour or until browned.
Combine oatmeal, salt, oil, raisins and ... molasses, bran and wheat flour. Beat vigorously. Add white ... doubled. Bake 1 hour at 350 degrees.
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