Results 81 - 90 of 278 for water chestnut

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Cut bacon in half. Wrap chestnuts. Secure with round toothpick. ... hour. Drain grease. Pour sauce over. Bake at 350 degrees for 1/2 hour longer.

Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.

Marinate chestnuts in soy sauce for 30 ... toothpicks. Place on rack in baking pan. Bake at 400°F, until bacon is brown and crisp. Serve hot.

Marinate drained chestnuts in soy sauce, brown sugar ... slice bacon and fasten with toothpick. Bake at 350 degrees until done. Makes about 40.

Wrap 1/2 piece bacon around chestnut and secure with toothpick. Bake at 350 degrees for 45 minutes, then add sauce, and bake 20 minutes more.



Mix all of the above ingredients together and put in a 9 x 13 inch casserole. Put crushed Pepperidge Farm dressing mix on top and dot with ...

Preheat oven to 375 degrees. Wrap each waterchestnut with a half a slice of bacon and secure with a toothpick. Bake on an ungreased cookie ...

Shred lettuce in 13x15 inch ... over lettuce then chestnuts over peas. Onion rings over ... Let stand 24 hours in refrigerator before serving.

Marinate nuts in soy sauce (1 hour or more). Nuts may be halved if desired. Wrap nuts in bacon. Bake in 450 degree oven approximately 15 to ...

Wrap bacon around chestnuts and secure with toothpicks. Bake ... on. Pour sauce on and bake 1/2 more. Bake on broiler pan so grease drips off.

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