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81.
BROWN RICE AND LENTIL SOUP
In a large pot combine ... salt and pepper to taste. Discard by leaf.
Soup
thickens as it stands. Thin it with extra chicken stock if desired.
Ingredients: 14 (broth .. juice .. leaf .. oregano .. parsley .. pieces ...)
82.
PEA OR LENTIL SOUP
All ingredients in large kettle. ... Use 2 cups
soup
at a time in blender ... taste. Reheat to boiling point. Serve with sour cream if desired.
Ingredients: 8 (carrots .. celery .. leaf .. onion .. sort .. thyme ...)
83.
BROCCOLI BUTTERMILK SOUP
Combine first three ingredients and ... not overprocess or
soup
will be too frothy. Serve ... occasionally. Do not boil. Yield: 3 to 4 servings.
Ingredients: 4 (buttermilk ...)
84.
SURPRISING VEGETABLE SOUP
This is surprising because kids eat it! In large saucepan, heat butter and cook onions until wilted (5 to 10 minutes). Add garlic, cook for ...
Ingredients: 13 (carrots .. celery .. garlic .. onions .. pasta ...)
85.
CREAM OF MUSHROOM SOUP
Melt 1/4 cup butter in ... heat gently for 2 minutes. Stir in sour cream. Serve
soup
hot and garnished with chopped parsley. Makes 8 servings.
Ingredients: 15 (broth .. cream .. flour .. half .. juice .. leaf ...)
86.
POLISH SAUSAGE SPLIT PEA SOUP
Cut sausage in half, place ... or until vegetables are tender. If necessary, add more water, salt and pepper. Slice sausage and serve with
soup
.
Ingredients: 10 (basil .. carrots .. celery .. kielbasa .. onion ...)
87.
CHILLED SUMMER SQUASH SOUP
In a large saucepan, place all the squash. Add the onion, garlic, broth, salt and pepper. Bring to a boil, cover, reduce heat and simmer ...
Ingredients: 11 (basil .. broth .. buttermilk .. garlic .. juice ...)
88.
EASY SPINACH SOUP
In a large saucepan, melt 2 1/2 Tbsp. butter. Add the carrots, scallions and clove of gallic; sauté until the scallions are soft. ...
Ingredients: 7 (broth .. carrots .. scallions ...)
89.
TURKEY BARLEY SOUP
Place turkey carcass in large, ... Remove carcass from
soup
and scrape meat from bones. ... tender. Return meat to
soup
; heat to serving temperature.
Ingredients: 10 (carcass .. leaves .. onion ...)
90.
HOMEMADE POTATO SOUP
Put all ingredients in crock pot. Cover and cook on low 10-12 hours. If desired, mash potatoes with masher before serving. Serve topped ...
Ingredients: 13 (chives .. cubes .. flakes .. milk .. pieces .. salt ...)
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RECIPE PULSE
TRENDING NOW
PIZZA HOT DISH
LEFTOVER STEAK SOUP
BROCCOLI CHEESE SAUCE
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STUFFED ACORN SQUASH
WHOLE WHEAT PANCAKES
SAUTE ZUCCHINI
CHICKEN CAESAR SALAD
HOW TO MAKE TILAPIA
LAMB ROAST
GINGER ALE POUND CAKE
BACON SHRIMP PASTA
LUNCH MEAT ROLL UP
BEEF STUFFED PEPPERS
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SCHRIMP SANDWICH
ROASTED POTATO YELLOW
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