Vinaigrette Dressing - Recipes - Page 9

Results 81 - 90 of 96 for vinaigrette dressing

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Place the dry ingredients in ... for at least 1 1/2 hours before using. Makes 1 1/2 cups dressing. Will keep for several days in refrigerator.

82. VINAIGRETTE DRESSING

Shake all ingredients together in a ... with a tight top. This dressing may be used on any mixed green salad on artichokes, etc. Keep chilled.

83. VINAIGRETTE SALAD DRESSING

Mix thoroughly and chill well.

84. SALAD DRESSING, FRENCH VINAIGRETTE

Mix all together and put in the vegetables. Mix well and serve.

85. VINAIGRETTE DRESSING

Put all ingredients in jar and shake to blend. For thicker dressing, blend in blender.

86. VINAIGRETTE DRESSING

Mix ingredients in jar with ... about an hour before using to dissolve sugar and salt. This dressing may also be used as a marinade for tomatoes.

87. VINAIGRETTE DRESSING

Crush salt to a powder. Add garlic and pound with salt. This will immediately bring out its juices and turn it into a smooth paste. Add ...

88. DIJON VINAIGRETTE SALAD DRESSING

In bowl, whisk together all ... Serve as a dressing over your favorite salad. Store dressing in refrigerator for up to 2 weeks. Makes about 1 cup.

89. JENNIVINE'S GINGER MARMALADE: VINAIGRETTE AND DRESSING

Combine vinegar, ginger marmalade, salt ... all gone. Use vinaigrette recipe plus 2 whole eggs. ... combined ingredients slowly until finished.

90. VINAIGRETTE DRESSING

Combine all ingredients and mix well. Makes 2 1/2 cups dressing.

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