Vegetable Spanish - Recipes - Page 9

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Results 81 - 90 of 113 for vegetable spanish

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81. SPANISH RICE

Pour oil into skillet to cover bottom of pan. Add rice and brown over low heat. Add remaining ingredients into blender, whip well and pour ...

82. SPANISH RICE & BEEF

Brown meat in large skillet. ... corn (or mixed vegetables) and seasonings. Bring to ... Let stand 5 minutes. Fluff with fork. Makes 4 servings.

83. QUICK SPANISH RICE

Heat oil in skillet, add onion, pepper, beef and rice. Stir over heat until meat is lightly browned. Add tomato sauce and water. Cover ...

84. SPANISH RICE WITH BEEF

Brown meat, breaking pieces and ... Add frozen mixed vegetables or corn, water, tomatoes, and ... heat. Let stand 5 minutes. Makes 4 servings.

85. SPANISH RICE

Cook all above ingredients together until water is absorbed into rice, then add 1 1/2 cups tomato juice. Simmer until serving time.

86. SPANISH RICE

Cook garlic and celery in hot oil in a large skillet until tender. Drain tomatoes, reserving juice. Add enough hot water to tomato juice to ...

87. SPANISH RICE

Heat oil in a cooking ... stirring constantly. Add vegetables and remaining ingredients, stir well. ... hour. Rice is done when soft and fluffy.

88. SPANISH RICE

Fry bacon pieces in medium ... stir in mixed vegetable juice. Heat to boiling; cover; ... tender and liquid is absorbed. Makes 3 to 4 servings.

89. SPANISH RICE

Combine onion and celery in pan and simmer in oil until soft and tender. Add rice, stirring frequently until rice is slightly brown. Add ...

90. SPANISH CRULLERS

Heat oil (1 to 1 1/2 inches) to 360 degrees. Heat water, butter and salt to rolling boil in 3 quart saucepan; stir in flour. Stir ...

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