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Results 81 - 90 of 568 for vegetable puree
Heat oven to 350 degrees. Grease and flour two 9x5x3 inch loaf pans. Sift together flour, baking soda, salt, cinnamon and nutmeg. Set ...
In a teacup, stir together ... powder, Grape Nuts, vegetable oil and whole wheat flour. ... being careful not to overbake. Makes 1 dozen muffins.
In blender: Puree or liquify completely. In a ... Makes 2 loaves. This freezes very well. Can be made with many kinds of fruits or combinations.
84. TOMATO-RICE SOUP
Heat oil in large saucepan ... minutes or until vegetables are soft. Add tomatoes with puree, tomatoes with juice, chicken ... Yield: about 8 cups.
85. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with 1/2 teaspoon salt from the specified amount, and the lemon juice. Mix thoroughly. Cover ...
Cut lamb into cubes. In ... tomatoes, bouillon, tomato puree, 3 tablespoons picante sauce, ... grated cheese, sour cream and olive slices. Serves 6.
Spray Pam on 12-cup Bundt pan. Blend cake mix, spices, almond extract, water, oil and eggs. Fold in chopped almonds. Pour in pan. Bake at ...
88. TOFU CHILI
1. Heat oil in a heavy saucepan and saute the garlic, green pepper and onion until tender but not browned. 2. Sprinkle with chili powder, ...
Thaw fish if frozen; cut into serving size portions. Combine remaining ingredients. Arrange fish on grill about 4" above glowing coals. ...
Place 2 pounds stew meat ... minutes, then add tomatoes and yogurt and stir. Puree all ingredients in food processor. Salt to taste. Makes 1 quart.
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