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Results 81 - 90 of 225 for vegetable ground beef casserole
Brown onions and ground beef in a pan. Mix tomato sauce, mixed vegetables, salt and pepper in a casserole dish. Drain beef and onion; ... for about 1 hour.
Place in layers in medium casserole dish, 1 layer sliced potatoes, ... 2 cans of vegetable soup. Cover and bake at ... to 1 hour and 15 minutes.
Melt 2 tablespoons butter in ... Add onion and beef, saute until beef is ... Add Worcestershire sauce, vegetables, beef mixture and mushrooms. ... 1 1/2 quart casserole. Bake at 375 degrees ... cheese. Broil 3-5 minutes.
Arrange half of potatoes, carrots ... in 2 quart casserole. Add onions, salt and ... rest of these vegetables. Top with ground beef that has been browned and ... 350 degrees. 8 servings.
Fry the hamburger and drain. Use a 13 x 9 inch pan. Layer all ingredients in same order as above in your pan. Bake at 350 degrees for 35-45 ...
Brown meat and set aside. ... mushrooms, parsley and beef, saute for 5 minutes. ... in 1 quart casserole. Top with cheese strips ... minutes. Makes 2 servings.
Cook ground beef until lightly browned. Drain off grease. Grease 9x13x2 inch casserole dish. Mix soups and milk ... tender, at 350 degrees. Serves 6.
Preheat oven to 350 degrees. Press ground beef into 8 inch buttered pan. ... over meat. Spread vegetables over soup and cover with tater tots. Bake 45-50 minutes.
Press hamburger into 8 x 8 inch pan. Season with salt and pepper. Add vegetables. Pour soup over all. Bake at 350 degrees for 3/4 to 1 hour.
Saute hamburger and onion until browned. Drain off excess grease. Prepare noodles according to directions on package. Mix all ingredients ...
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