Tip: Try tomato soup meatballs for more results.

Results 1 - 10 of 27 for campbells tomato soup meatballs

1  2  3   Next

I used to hang out ... to make the meatballs hold together. A squirt or ... of the Campbell's tomato soup plus 2/3 cans of water ... a lot to make.

In large mixing bowl, combine ... about 50 small meatballs. Place meatballs in pressure ... separate bowl, mix soup, Worcestershire sauce, water and ... green or yellow vegetable.

Mix meat, egg and bread ... roll into small meatballs. Put in oven at ... 1 can of soup and half a can of ... and bake at 350°F for 20 minutes.

Mix beef, bread crumbs, egg, ... into 50 small meatballs (1/2 inch). Place in shallow ... pieces for meatball mixture. Proceed as above. (Blackwood)

Season beef with salt and pepper; shape into 18 meatballs. In saucepan, brown meatballs ... fat. Stir in soup and water. Heat; stir now ... about 3 1/2 cups.



Mix first 4 ingredients together in a crock pot. Mix last 5 ingredients together in a separate bowl. Form into 1 to 1 1/2 inch balls. Drop ...

Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample sauce!)

Mix beef, crumbs, onion, egg and garlic. Shape into 16 balls. Brown in skillet with shortening. Pour off fat. Add remaining ingredients. ...

Mix hamburger with pepper, salt, ... into balls. Brown meatballs, add soup, pineapple, brown sugar and ... Serve over noodles. Yield: 8 servings.

Mix thoroughly beef, bread crumbs, ... pepper; shape into meatballs. In large saucepan, brown ... thickened. (Best if made day before serving.)

1  2  3   Next

 

Recipe Index