Vegetable Dips - Recipes - Page 9

Results 81 - 90 of 1,260 for vegetable dips

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81. DILL WEED DIP FOR VEGETABLES OR POTATO CHIPS

Can make ahead. Stir before putting in dish.

82. RAW VEGETABLE DIP

Mix and use as a dip for raw vegetables: carrots, celery, cauliflower, etc.

83. VEGETABLE DIP

Mix all ingredients together and chill. Can be made the day before.

84. WARM VEGETABLE SEAFOOD DIP

Preheat oven to 325 degrees. ... heated through. Serve with assorted crackers, vegetable sticks, bread sticks, pita bread or chips. Yields: 2 cups.

85. VEGETABLE DIP

Mix all ingredients and let ... results. Serve as dip with fresh vegetables such as: Celery, green pepper ... else you choose. Makes 1 1/2 pints.

86. HOT VEGETABLE DIP

Bake at 300°F for 20 minutes.

87. LOW FAT RAW VEGETABLE DIP

Mix all ingredients together, cover and refrigerate. Keeps for several days.

88. HIDDEN VALLEY VEGETABLE DIP

Blend cottage cheese in blender until smooth. Add dry ingredients and 1 teaspoon lemon juice. Blend until mixed well. Chill for at least 1 ...

89. SPICY VEGETABLE DIP

Place all ingredients in a ... somewhat runny, cool and put in container. Refrigerate. It will thicken when cool. Serve as dip for vegetables.

90. VEGETABLE DIP

Mix all ingredients together until smooth. Use as a dip for raw vegetables.

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