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Results 81 - 90 of 365 for vegetable chowder
Fry bacon until crisp. Bring ... bouillon cubes, mixed vegetables and minced onion. Boil gently ... flakes and bacon. Heat. Yield: about 5 cups.
Saute meat and onions in ... cover and simmer 30 minutes. Add mixed vegetables and thyme. Bring to a boil again; simmer for 15 minutes longer.
Saute the onion, garlic and celery until wilted and set aside. In a large pot, boil the carrots and potatoes in the chicken broth until ...
Rinse broccoli under cold running water to separate; drain. Heat broccoli, celery, onion, water and broth to boiling in Dutch oven; reduce ...
Saute onion in butter until ... and add to vegetables with rest of milk. Add ... until slightly thickened. Add cheese and stir until melted. Serve.
Combine first 6 ingredients in ... cheese mixture into vegetable mixture. Cook over medium heat, ... heated. Serve immediately. Yield: 2 quarts.
Saute bacon in 4 quart Dutch oven (or heavy pan) until crisp, set aside. Leave fat in pot, saute onions until tender; add bacon, carrots, ...
IN a Dutch oven, combine chicken broth and vegetables; cover and simmer 12 ... into vegetable mixture. Cook over low heat until thoroughly heated.
Brown meat. Drain. Add other ingredients and simmer until vegetables are tender, approximately 1 hour. Recipe can easily be doubled.
Rinse broccoli under running cold water to separate; drain. Heat broccoli, celery onion, water salt and broth to boiling in Dutch oven; ...
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