Using Pureeing - Recipes - Page 9

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Results 81 - 90 of 91 for using pureeing

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81. PURE GOLD SCALLOPED CORN

Mix all ingredients and put in 1 quart casserole. Dot top with 2 teaspoons butter. Bake at 350 degrees for 30 to 45 minutes until browned ...

82. PUREE CHICKEN

Cut chicken into desirable pieces. Put in a saucepan; pour tablespoon of sauce and tablespoon of puree. Add oil, red pepper, salt, and ...

83. PURE HONEY CAKE

Mix and sift ingredients into mixing bowl. Make a "well" and add egg yolks, oil, honey and coffee. Beat until smooth and blended. Add cream ...

84. PUREE MONGOLE

Blend pea soup with milk. Add tomato soup and blend until smooth. Heat.

85. PUREE OF LEEK AND PEA ALMONDINE

Remove roots, tough outer leaves and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks lengthwise and dice. Rinse ...

86. GRILLED PEACHES WITH RASPBERRY PUREE

Combine raspberries and lemon juice in blender or food processor, process until smooth. Strain puree, discard seeds. Cover and chill. Cut 1 ...

87. PEACHES WITH RASPBERRY PUREE

Drop peaches into boiling water for 3 minutes. Remove and peel as quickly as possible. Have ready a boiling syrup (the water and sugar ...

88. PURE FRUIT COOKIES

Bake at 350 degrees for 25 minutes. Makes 2 dozen for $3.04. 1. Preheat oven to moderate (350 degrees F.). Grease 2 large cookie sheets. 2. ...

89. PURE FRUIT COOKIES

Preheat oven to 350 degrees. Grease two large cookie sheets with solid shortening, butter or cooking spray. Place mashed bananas in large ...

90. PURE FRUIT COOKIES

Grease 2 large cookie sheet. Mash bananas until smooth. Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts. Stir ...

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