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Results 81 - 90 of 448 for using canned salmon
Cook pasta according to package ... pasta and drained canned fish. Pour into 1 1/2 ... French fried onions). Bake 5 minutes more. Makes 6 servings.
Combine eggs, milk, butter, onion, parsley, and seasonings. Break salmon into chunks, removing bones and ... miscellaneous section). Serves 6.
83. SALMON CHOWDER
Melt butter. Add celery, potatoes, ... creamed corn and salmon, heat through. Add flour to ... blend well. Add to chowder and heat to thicken.
Melt butter and add flour. ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... Refrigerate. A fish mold is appropriate! Serves 24.
Place piece of salmon on filet of sole and ... parsley. Bake at 350 degrees for 30 minutes. Serve with new potatoes and string beans. Serves 6.
Combine rice, 2 tablespoons butter ... shell; top with salmon. Melt remaining butter; blend ... remaining cheese. Bake at 450 degrees for 10 minutes.
Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... 30 minutes. Serve with dill pickles. Makes 6 servings.
Cook macaroni according to package ... a bowl, mash salmon or tuna, including bones. Add ... mixture and stir. Refrigerate. Serve chilled. Serves 50.
89. SALMON CAKES
With a fork, flake the salmon into a mixing bowl and ... and cook on both sides until golden brown and heated through. Serve with lemon wedges.
Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid and spread ... in 375 degree oven for 30 minutes. Serves 4.
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