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Results 81 - 90 of 114 for turnip stew
Mix salt and flour. Dredge beef with seasoned flour. Brown in fat in skillet. Cover with water. Simmer until beef is tender. Add ...
Mix flour, salt, pepper, paprika ... tomatoes, carrots and turnip. Simmer 30 minutes or ... tender. For thicker stew: Shake 1 cup cold ... 1 minute. Serves 8.
In a Dutch oven brown ... pepper. Add carrots, turnips, and onions to meat ... heat. Cover and simmer for about 1 hour or until meat is tender.
84. IRISH STEW
Sprinkle the meat with salt, ... 1/2 hours. Add potatoes, carrots, and turnips and cook until tender, 20 to 30 minutes. Add parsley. 4 servings.
85. IRISH STEW
In large saucepan or Dutch ... Stir in potatoes, turnip, green beans, parsley, basil ... tender. Remove bay leaf. Season to taste. Makes 6 servings.
86. PEASANT STEW
Wash and chop vegetables. Heat oil in large soup pot and saute garlic, onions, and pepper for 5 minutes. Stir in remaining ingredients, ...
87. OLD-FASHION STEW
Mix flour, salt and pepper. ... tender. If desired, thicken stew: 1 cup cold water and 2 to 4 tablespoons flour. Boil and stir 1 minute. 6 servings.
Dredge meat in flour and ... are tender. Thicken stew with 1 cup of cold ... until blended. Stir into stew and heat to boiling stirring constantly.
89. MCFADDEN STEW
Cut meat into 1 1/2 ... cuts). Add carrots, turnips, onion, salt and pepper ... half hour before stew is done, skim off fat ... an additional 5 minutes.
90. DRAGON STEW
Mix flour, salt and pepper. Coat dragon meat with flour mixture, brown in oil in large skillet. Add water; heat to boiling. Reduce heat; ...
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