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Results 81 - 90 of 97 for trout lemon butter
81. TROUT AMANDINE
Heat butter and almonds until lightly browned. ... salt, pepper, and lemon juice. Pour butter and almonds ... 350 degrees until fish is tender.
In an 8" dish, place almonds and butter. Microwave uncovered on HIGh ... pepper, parsley and lemon juice. Cover with wax paper ... Serves 2 to 3.
Saute almonds in 1/4 cup plus 2 tablespoons melted butter in a large skillet over ... brown. Stir in lemon juice. Remove from heat, and ... mixture. Garnish, if desired.
Gut, gill, decapitate and trim ... life salt and lemon juice. Place green onions in ... plastic or china is preferred to aluminum or paper plates.
85. TROUT MARGUERY
Dry the fillets and season ... thickened. Melt the butter, and slowly add it ... thickens. Add the lemon juice, shrimps, crab meat, mushrooms, ... the broiler; brown slightly.
86. SKILLET TROUT
About 40 minutes before serving, ... heat, in hot butter, cook onions with lemon juice until just tender, about ... over fish. Makes 4 servings.
Melt butter in a 4-cup measuring cup. ... in salt, pepper, lemon juice, Worcestershire sauce. Place fillets ... browning element or broiler. Serves 8.
Combine butter, Worcestershire sauce, green onion tops, lemon juice, garlic powder, salt and ... minutes, turning dish once as it cooks. Serves 4.
89. BOILED TROUT
Put 8 to 10 quarts ... and serve with butter, etc. Notes: A wire ... the fish and pie are the traditional trimmings of the fish boil. Serves 12.
90. TROUT AMANDINE
Wash and dry trout. Dust lightly with flour and salt. Heat half the butter and onion juice in heavy ... brown slowly. Add lemon juice and when mixture foams, ... Garnish with something green.
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