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Results 81 - 90 of 98 for tossed green salad
Cut beef into strips. Combine ... ginger. Add beef. Toss and set aside. Heat oil ... until thickened. Then add tomatoes and heat through. Serves 4.
With a very sharp knife, ... ginger. Add beef. Toss and set aside while preparing ... thickened. Add tomatoes and heat through. Serve with rice.
1. With a very sharp ... ginger. Add beef. Toss and set aside while preparing ... refrigerate just before adding the vegetables. Finish cooking layer.
With a very sharp knife, ... ginger. Add beef. Toss and set aside while preparing ... thickened. Add tomatoes and heat thoroughly. Makes 4 servings.
With a very sharp knife ... ginger. Add beef. Toss and set aside while preparing ... stir and cook until thickened. Add tomatoes and heat through.
With a very sharp knife ... ginger. Add beef. Toss and set aside while preparing ... tomatoes and heat through. Good served over hot fluffy rice.
With a very shape knife ... ginger. Add beef. Toss and set aside while preparing ... thin strips and cook it until tender; then add vegetables.
With a sharp knife cut ... ginger. Add beef. Toss and set aside while preparing ... roast cooking time is cut, just heat through. Fast and good.)
1. With a very sharp ... ginger. Add beef, toss and set aside. Prepare vegetables. ... thickened. 6. Add tomatoes and heat through. 4 servings.
Cut beef into thin strips. ... ginger. Add beef. Toss and set aside while preparing ... water. Add; stir and cook until thick. Serve with rice.
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