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Results 81 - 90 of 410 for top chili
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives ... over chili mixture. Top with cheese, drained mushrooms, remaining ... 6 servings. 472 calories.
82. WHITE CHILI
Soak beans overnight in salted ... 1 hour longer. When ready to serve top each serving with cheese, green onions and diced avocado. Serves 10.
83. VEGETARIAN CHILI
If using dried beans, put ... Stir in the chili powder, cocoa, sugar, cumin seeds, ... scallions and cheddar cheese. Yield 12 (1 cup) servings).
Sprinkle 1 cup chips in bottom of baked crust. Combine chili, peppers, 1/2 cup olives ... over chili mixture. Top with cheeses, mushrooms and remaining ... desired toppings. 4 servings.
Remove seeds from chilies, grate cheese. Cover bottom of a 9"x13" pan with chilies, cover chilies with cheeses. Make second layer of ...
Grate zucchini on a sheet of foil, sprinkle with salt. Let stand 30 minutes. Squeeze out moisture and blot dry. Rinse, seed chilies, blot ...
87. HOMINY AND CHILI
Line the bottom of a ... Cover with the chili. Sprinkle with onions, if desired. Top with grated cheese. Bake in ... bread for a quick easy meal.)
Use mild or hot chilies to suit your taste. Combine above ingredients and toss. Add 2 tablespoons oil and 2 tablespoons vinegar (plain or ...
89. CHILI RELLENOS
Brown ground chuck in skillet. Grate cheese. Cover chilies with one half of ground chuck, cheddar and Jack cheese. Make second layer of ...
With meat mallet pound meat ... low. Add onion, chili sauce, dry mustard, salt and ... in a 350 degree oven for about the same length of time.
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