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Results 81 - 90 of 113 for top beef roast
Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... evenly over tenderloin; top with mushroom mixture. With pastry ... sauce boils and thickens.
82. BEEF CROQUETTES
Cook cubes or use left over roast beef already cooked. Make instant mash ... dimple in the top of each croquette. Take a ... be frozen and reheated.
83. BEEF WELLINGTON
About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... evenly over tenderloin; top with mushroom mixture. With pastry ... sauce boils and thickens.
Trim approximately 90% of the ... later). Score the top and bottom in two directions ... reserved fat. Add beef broth (some type of seasoned ... the grain and serve!
Cut up pot roast into small bite size cubes. ... of water on top of stove until water is ... add to your beef stew. You can also add ... top of your stew!!
Trim fat from beef. Mix above ingredients together ... turning occasionally. After roast has marinated, place the roast ... baking dish and top with 2 medium onions and ... minutes or until thickened.
There are many ways to ... on 2 ingredients: beef and sour cream. For best ... of a chuck roast. This is the strip ... to 5 tablespoons butter.
88. ITALIAN BEEF
Cook roasts at 325°F until medium rare, ... broth. Broth: Six beef bouillon cubes in 6 cups ... and peppers and top with thinly sliced Mozzarella cheese. ... slice into sandwich servings.
89. FRENCH DRIP BEEF
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... pumpernickel buns and top with mustard sauce. Mix together ... custard (about 10 minutes).
Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... of pastry rectangle. Top with piece of meat. Sprinkle ... in the recipe above.
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