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Results 81 - 90 of 6,250 for tomatos soup
In 2 quart saucepan combine soup, tomatoes and cheese. Stir ... 1 1/2-2 minutes. Let stand 5 minutes. Serve with Au Gratin potatoes and salad.
82. TOMATO SOUP
Juice tomatoes, then chop and ... add combined flour and butter (blend with little soup). Combine all and boil 10 minutes. Pressure 10 minutes.
83. TOMATO RICE SOUP
Prepare soup as it says. Stir in ... from heat. Let stand 5 minutes. Optional: This is good with condensed beef bouillon instead of tomato soup.
84. TOMATO SOUP CAKE
Blend Crisco and sugar; add tomato soup to which is added soda, ... and vanilla. Cream and frost cake. Best if cake stands 1 day before cutting.
Mix baking soda and soup in a bowl; set aside. ... together. Bake in 9 x 9 or 8 x 9 greased and floured pan at 350°F for 40 to 45 minutes.
86. TOMATO SOUP CAKE
Sift flour, soda, baking powder ... Add dry ingredients, soup, then nuts and raisins. ... cheese, sugar and vanilla beaten together until fluffy.
Sift dry ingredients, add to ... Add egg and soup mix together. Fold in floured ... icing (as follows) : 1 c. powdered sugar Fresh lemon juice
88. TOMATO RICE SOUP
Combine soup and water in a pot; ... and soup mixture to soup in pot and bring to boil, stirring frequently. Serve with oysterettes or crackers.
89. TOMATO SOUP CAKE
Cream sugar and shortening; add ... mixture alternately with soup. Add cherries and nuts. ... inch pan. Bake at 375 degrees for 30-40 minutes.
In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. ...
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