| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 6,080 for tomato in
In medium pan, simmer tomatoes, onions, ... flour; add milk. Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.
Place tomatoes in a large saucepan. If using ... stir. Add butter, salt and pepper, stirring well. Serve immediately with crisp crackers. Serves 4.
Saute until onions are wilted but not brown in olive oil and butter. Add ... with French bread or as topping for stuffed cabbage or bell peppers.
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Cut off pepper tops. Remove pepper seeds. Slice tomato caps just enough to remove ... Place stuffed peppers in bottom of a medium size ... the salad. Serves 4-6.
Slice tomatoes crosswise into 1/2 ... 4 slices per tomato. Arrange 2-3 slices on ... a dash of pepper. Enjoy! This makes a great summer salad.
Arrange the tomato slices in an overlapping circular pattern around ... minutes at this stage without losing color or becoming limp). Serves 4-6.
Melt butter with oil in heavy large saucepan over medium ... over pasta and toss well. Sprinkle with Parmesan and chives and serve. 4 servings.
In a glass baking dish arrange ... strands to the tomato mixture and toss the mixture ... Parmesan over it, and garnish with the additional basil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables