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Results 81 - 90 of 116 for tomatillo
81. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 teaspoon salt, and 2 teaspoons baking powder. In medium bowl, fluff lard with 1 ...
Cut the chicken breasts crosswise ... husks from the tomatillos and rinse in warm water. ... Chipotle peppers may be substituted for jalapenos.
83. SALSA VERDE
Combine all salsa ingredients in medium bowl, mix well. Refrigerate at least 30 minutes to blend flavors. Serve with white chili, recipe ...
84. WHITE CHILI
Cook tomatillos in water to cover. Brown ... Season with salt and pepper. Can garnish with chopped red onions, cheese or sour cream. Serves 4 to 6.
85. SALSA
Combine the first 8 ingredients ... well. Chop the tomatillos and tomatoes and add to ... dishes such as tacos, burritos, eggs, baked potatoes, etc.
86. SALSA VERDE
Remove husks from tomatillos and cook in water until soft; drain. Put in blender with cilantro, chilies, lime juice and salt. Process until smooth.
Remove chorizos from casing and fry without fat. When well done, add potatoes, chile and salt. Mix well. Warm tortillas to soften them; ...
For Dressing: Mince garlic and ... Combine green onions, tomatillos, and tomato in medium ... salmon and avocado. Serve immediately. Serves 4.
89. SQUASH SALSA
Trim the ends of the ... and rinse the tomatillos. Finely dice (one-eighth inch ... pasta, or serve cold or at room temperature with tortilla chips.
Brown hamburger in skillet drain off fat, then put all ingredients into a crockpot cook on medium heat, all day or overnight. Add a little ...
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