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Results 81 - 90 of 136 for toasted nut
Cream butter and sugars. Beat in egg yolks; blend thoroughly. Stir soda in buttermilk. Sift together flour, allspice, and coffee powder. ...
Toss well. Toss salad with dressing before serving.
I. In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water and oil until very warm (125 to 130 degrees); ...
84. NUT CLUSTERS
Combine Jello, sugar, milk, and butter. Bring to a full rolling boil on medium heat. Boil for 3 minutes. Add peanuts and vanilla and beat ...
In large bowl, combine 1 1/2 c. flour, dates, apricots, walnuts, sugar undissolved yeast and salt. Heat milk, water and butter until very ...
In a large mixing bowl, ... in raisins and nuts. Spread in greased 9x5x3 ... moister bread, wrap and store overnight. Makes 1 loaf, 18 slices.
1. Combine brown sugar, corn ... Combine cereal and nuts in large buttered microwave safe ... until cereal is toasted, stirring every 2 minutes. ... omit salt in syrup.
88. BANANA NUT TORTE
Beat 3 room temperature egg ... sliced bananas on torte, then garnish with whipped cream, then cherries and nuts. Note: May be frozen ahead of time.
Sift flour, sugar, soda, salt, ... Add fruits and nuts and mix thoroughly. Bake in ... tube pan at 350 degrees for one hour and 25 to 35 minutes.
Combine all ingredients and allow to marinate at least 1/2 hour. Serve over a bed of mixed greens.
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