| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 260 for thank you pie filling
Combine flour, sugar, soda, salt, ... then fold in pie mix. Smooth batter evenly in ... over cake and sprinkle with remaining nuts. Serves 12-15.
Mix frosting mix (dry), oats ... mixture in pan. You may sprinkle the reserved crumbly ... serving. Top with fruit, Cool Whip, crumbly mixture.
83. QUICK DESSERT
Grease 9 x 13 inch cake pan. Spread pie filling evenly in cake pan. Top ... top. Bake at 350 degrees for 20-30 minutes until light brown on top.
Stir together or mix at low speed, cake mix, pie filling, beaten eggs and extract. ... Stir in chocolate chips and pour immediately on warm cake.
85. FRUIT SALAD
Mix together Cool Whip and ... milk. Add cherry filling, drained crushed pineapple and ... nuts. Mix well. Can be refrigerated overnight or frozen.
Prepare crust for 8 inch pie. Spread apple pie filling in unbaked crust. Mix sugar ... Make lattice top crust. Bake at 400 degrees for 40 minutes.
Beat well with mixer until batter is smooth. Pour into greased and floured 12 cup bundt pan and bake in preheated oven at 350 degrees for ...
Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. Bake ... filling. Serve warm or cold. Refrigerate leftovers.
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12-14 servings.
90. SLUSH CAKE
Cream flour, ground nuts and ... Spread over cool crust. Spread pie filling over cream cheese mixture. Spread Cool Whip over top. Chill overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables