Tenderloins in Cream - Recipes - Page 9

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Results 81 - 90 of 294 for tenderloins in cream

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81. EASY CHICKEN CASSEROLE

Preheat oven to 350 degrees. Melt stick of butter in large covered casserole dish in ... chicken, then spoon cream of chicken soup evenly over ... in 350 degree oven.

82. BAVARIAN BEEF BURGUNDY

Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.

83. RUSSIAN BEEF BORSCHT

Simmer the beef in salted water until tender, about ... cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.

84. TOURNEDOS OF BEEF WITH THREE PEPPER SAUCE

In a large skillet with oil, ... pimentos, and heavy cream and reduce cream until thick. ... sprig. Serves: 4. (Prep and Cooking Time: 30 minutes)

85. BARBEQUED BEEF SKEWERS WITH PEPPERCORN SAUCE

Cut beef steaks into chunks, ... pepper, if used, in boiling salted water until tender-crisp, ... liking. Meanwhile, pour cream into a heavy saucepan. Add ... per serving. Serves 4.

86. BEEF STROGANOFF

Cut meat across the grain ... 1/4 cup butter in large skillet. Cook and stir ... Stir in sour cream and heat through. Cook noodles ... with Stroganoff. Serves 6-8.

87. NOISETTES OF PORK WITH PEARS AND CREME FRAICHE

Note: Make at least one day ahead Whisk together in a glass container. Cover and ... reducing, slice the tenderloin on a slight diagonal into ... Anne's favorite for guests.

88. NO PEEK BEEF TIPS

Cut up lean chuck. Mix in mushroom soup, onion soup, Mt. ... tightly, do not peek. Bake at 300 degrees for 3 hours. Serve over noodles or rice.

89. CROCKPOT VENISON STEW

Pour oil in pan and set on medium ... and water and pour over meat in crockpot. Add onions, carrots, and potatoes. Simmer 3 hours or until done.

90. PORK TENDERLOIN FLORENTINE

Slice tenderloin in half and pound until meat ... meat, then spread cream cheese. Sprinkle dry spinach over ... pour gravy over top and enjoy!

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