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Results 81 - 90 of 436 for tapioca pie
81. BLUEBERRY PIE
Measure berries and set aside, ... juice, sugar and tapioca. Stir constantly over low ... berries into the pie shell. Cover evenly with thickened ... strips for lattice top.
Combine first 5 ingredients, let ... into 9 inch pie crust, Adjust top crust and ... Bake 400°F 45 to 60 minutes, or until apples are tender.
83. BLUEBERRY PIE
Mix sugar, flour, tapioca and lemon juice. Sprinkle over ... blended. Pour into pie crust. Dot with butter. Permit ... brown, about 40 minutes.
Wash rhubarb and strawberries and ... Place in unbaked pie shell. Dot with butter. Top ... awhile and then roll out. Will make 2 medium size pies.
85. PLUM PIE
Mix all dry ingredients, then ... mixed, pour into pie shell. Dot with 1 tablespoon ... crust. Bake for 45 minutes at 375 degrees. Freezes well.
Mix all ingredients in bowl and mix well to coat apples. Place in pie crust, cover with top crust and bake 40-45 minutes until golden brown.
87. RHUBARB PIE
Roll out one pie crust and put into 9 ... rhubarb, sugar, vinegar, tapioca and food coloring. (I like ... confectioners sugar. Yields 8 servings.
Line 9-inch pie pan with pastry. Mix sugar ... preheated 425 degree oven for 50 minutes until crust is well browned and apples are cooked through.
Shuck and wash ground cherries. Put tapioca, flour, and butter in ... an 8 inch pie crust. Mix ground cherries, sugar, ... minutes at 350 degrees.
90. FRESH PEAR PIE
Preheat oven to 400 degrees. Prepare pie crust mix using 9 inch ... lemon juice and tapioca in large bowl until well ... wire racks. Refrigerate overnight.
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