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tails boiled
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tails boiled
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81.
BOUILLABAISSE OR FISHERMAN'S STEW
In Dutch oven, cook onion, ... bring to a
boil
. Reduce heat, simmer uncovered ... around bread, then pour broth and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
82.
LOUISIANA CRAWFISH (OR SHRIMP) ETOUFFEE
Use and follow directions on ... Bring to a
boil
; cover, reduce heat and ... the shell fish turns rancid quickly and gives food a fishy taste.
Ingredients: 10 (flour .. rice .. salt ...)
83.
SURF AND TURF
Slash fat every 2 inches ... Bring water to
boil
, reduce heat to simmer. Cook
tails
completely. Meanwhile melt butter. Add ... and drizzle melted butter.
Ingredients: 6 (juice .. salt ...)
84.
TEMPURA
Add flour to pancake consistency. ... and mirin to
boil
in 1 quart saucepan over ... broiler pan. Broil 10-13 cm from heat source just until browned.
Ingredients: 42 (beans .. cabbage .. dashi .. eggs .. flour .. intact ...)
85.
KARI-KARI
Boil
ox
tail
until tender (enough water to ... water which the
tails
were cooked in. Bring to ... with flour. Do not overcook beans and eggplant.
Ingredients: 6 (tails ...)
86.
LEMON - PEPPER SEAFOOD KEBABS
Combine first 6 ingredients in ... to water and
boil
until just beginning to soften ... vegetables and seafood with marinade. Serve immediately.
Ingredients: 16 (juice .. lengthwise .. mushrooms .. oil .. parsley ...)
87.
STIR FRY SHRIMP WITH ASPARAGUS
Cut and measure all ingredients ... asparagus mixture. Cook, stirring constantly until mixture comes to a
boil
.
Boil
1 minute. Serve over Success Rice.
Ingredients: 11 (broth .. cornstarch .. oil .. onion .. sauce .. sherry ...)
88.
VIBRATION SOUSE
If hogshead is used, eyes ... on pot and
boil
under medium flame until meat ... cider. May be sliced for sandwiches. May be frozen for storage.
Ingredients: 16 (bones .. corn .. hocks .. leaves .. olives .. onions ...)
89.
BOUILLABAISSE
The above is basic bouillabaisse. ... don't let it
boil
. Serve in large flat soup plates with a freshly
boiled
potato, lots of crusty French bread.
Ingredients: 23 (carrots .. clams .. crabmeat .. each .. garlic ...)
90.
PAELLA (CHICKEN, RICE AND SHELLFISH)
In heavy skillet, saute chicken ... juice. Bring to
boil
, covered, and cook over ... boiling water if rice is not done so it won't become dry.
Ingredients: 17 (jar .. juice .. oil .. onion .. paprika .. saffron ...)
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