Results 81 - 90 of 337 for tabasco soup

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

In a 12 inch skillet, ... ingredients except rice in a crock pot. Cover; cook on low 8-10 hours. Cook rice as directed. Serve soup hot over cooked rice.

Combine ingredients, chill. Adjust amount of V8 to taste.

Blend 1 tomato, 1/2 cucumber, ... juice, oil, vinegar, Tabasco, salt and pepper. Mix ... add the rest of the vegetables, which have been chopped.

Heat oil in large saucepan ... broth, water and Tabasco, breaking up tomatoes with ... 25 minutes or until rice is tender. Yield: about 8 cups.

Combine all of the ingredients together in a slow cooker. Cover and cook on low for 9 to 10 hours. For a thicker soup, only use one can of broth.



Sauté garlic and onion in oil until translucent. Add broth, corn, chiles, chicken, and carrots. Bring to a low boil; simmer, ...

In a soup pot, heat the sherry and ... Worcestershire sauce and Tabasco. Refrigerate until well chilled, at least 4 hours. Garnish with chives.

In a large pan, melt ... boil. Serves 6 to 8. NOTE: This may also be served chilled. And the recipe may be doubled. Also: The soup freezes well.

Combine broth, vegetables, tomatoes, and bay leaves in soup pot. Bring to a boil. ... is tender. Add Tabasco and stir. Remove bay leaves ... Makes about 6 servings.

1. Soften the dried black ... 9. In a soup pot, bring the stock to ... strips, and the Tabasco sauce. 14. Finally, re-beat the ... or steamed chicken dish.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index