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Results 81 - 90 of 570 for syrup salad
Dissolve one 3 ounce raspberry ... ounce can of blueberries in heavy syrup to Jello mixture and place over 2nd layer. Refrigerate until congealed.
82. COOL WHIP SALAD
Mix Cool Whip, gelatin, fruit and nuts. Pour into a mold. Place in refrigerator for several hours or overnight.
Drain pineapple, reserving 2 tablespoons syrup. Mix pineapple with diced ... chicken mixture. Chill. Serve in lettuce cups, if desired. Makes 4 cups.
84. PINEAPPLE SALAD
Mix above ingredients together. You can put whole pecans on top to make it look pretty.
Dissolve strawberry and raspberry gelatins in boiling water in medium bowl. Place frozen strawberries in dissolved gelatin. Break up ...
86. PINEAPPLE SALAD
Bring to boil and pour over pineapple mixture.
Add water to pineapple syrup to equal 1 cup of ... blended. Add to gelatins. Mix well. Pour into salad mold. Makes 12 molds. Refrigerate until firm.
Dissolve gelatin in boiling water. Stir in pineapple with syrup and cold water. Chill until ... bowl). Chill until firm. Unmold onto lettuce leaves.
89. FRUIT SALAD
Drain pineapple, fruit cocktail and mandarin oranges. Combine with strawberries and pie filling; chill. Fold and blend mixture with the ...
Add Karo to berries. Mash slightly. Stir in mayonnaise. Chill at least 2 hours. Arrange fresh fruit on lettuce. Top with dressing just ...
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