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Results 81 - 90 of 340 for swiss potato
Pierce potatoes and bake at ... inch shells. Whip potato pulp with butter, half & ... degrees for 20 minutes or until heated thoroughly. Serves 4.
Cook potatoes in boiling salted ... cup of the Swiss cheese; mix well, then fold ... minutes before serving. Fat-free products not recommended.
Peel and slice potatoes as for scalloped potatoes. Place in saucepan and add milk, cream, garlic, salt and pepper. Bring to boil, stirring ...
Heat oven to 375 degrees. ... 1 egg. Press potato mixture against bottom and sides ... cheese. Let stand 5 minutes before serving. 6 servings.
Place potatoes in a 1 1/2 quart casserole. Combine spinach, sour cream, cheese and nutmeg. Spread mixture over potatoes. Dip chicken ...
Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 tablespoons butter. Spread 2 tablespoons butter in a 9 ...
With 2 tablespoons butter, generously ... from morels over potato mixture; if using mushrooms, combine ... keep potatoes warm. Makes 24 servings.
Heat oven to 375 degrees. ... 1 egg. Press potato mixture against bottom and side ... about 5 minutes longer. Let stand 5 minutes before serving.
Preheat oven to 425 degrees. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub ...
Cook potatoes until tender. Peel and dice to make 2 1/2 cups. Fry bacon and drain. Lightly brown onions and potatoes in bacon drippings. ...
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