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Results 81 - 90 of 523 for sweet roll
Soften yeast in warm water and stir until blended. Measure sugar, salt, shortening and eggs; mix well. Add hot milk and mix. Add 2 1/2 cups ...
Mix and cover; let stand for 2 hours. Punch down and roll out dough, cut into rolls and put on pastry sheet. Let rise for 2 hours.
83. SWEET ROLL
Bring the first 3 ingredients to a boil. Cool to room temperature. Mix the yeast in small amount of warm water. Add to milk mixture. Add ...
Dissolve yeast in water in ... in 3 parts. Roll each into a 12 inch ... 400 degrees for 10 to 12 minutes or until golden brown. About 3 dozen.
85. SWEET ROLLS
Divide Basic Sweet Roll dough into 3 parts. Roll ... dough. Let rise covered in warm place until doubled in size. Bake 25 minutes at 375 degrees.
Sprinkle nuts on bottom of bundt pan. Put hunks of frozen bread on top. Sprinkle with cinnamon. Melt butter and brown sugar. Pour on top of ...
87. SWEET ROLL
In mixer bowl combine 2 cups flour and the yeast. Heat milk, sugar, butter and salt just until warm (115 to 120 degrees). Stir constantly. ...
In a small bowl, stir ... milk, butter, salt, sweet potatoes, and yeast mixture until ... oven for 12 to 15 minutes in middle rack until golden.
Grease pan with butter, bottom ... and pour over rolls. Bake at 375 degrees ... recipe can be cut in half and put in a square oven pan for baking.
Combine sour cream, butter, sugar ... lightly floured surface. Roll each into a 10x16 rectangle ... are golden brown. Drizzle glaze over each.
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