| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 255 for sweet red pepper soup
If sausage comes in casing, ... Skim fat from soup. Stir in green pepper, simmer another 10 minutes. ... serving. Makes 8 (1 1/2 cups) servings.
Slice sausage; brown; remove from ... pan. In large soup pot add above to tomatoes, ... mixture; reheat; add pepper, zucchini and noodles. Simmer ... freshly grated Parmesan cheese.
Preheat oven to 375 degrees. ... you like liquidy soup). Add the grain, spices ... it may be heavy and soggy. Makes approximately 10 servings.
Blend all the ingredients except ... the wine vinegar and black pepper grinder out so your guests may add a bit to their glasses. Serves 6-8.
Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover ... substitute 4 chicken bouillon cubes for the 2 Knorr brand cubes.
Saute onions and add tomatoes, cabbage, kidney beans and spices. Fill pot 3 inches from top and let come to a boil. Let simmer 1 1/2 hours. ...
87. BEEF JAMBALAYA
Saute: Onion and bell pepper in oil; Add: ground beef ... dry; Add: mushroom soup and bouillon cubes dissolved in ... Add: drained peas and rice.
In a large soup pot, combine all ingredients except ... soup. Bring back to the boil and simmer for another 8 to 10 minutes. Makes 6 to 7 servings.
89. CHICKEN LASAGNA
Simmer chicken until tender; skin ... until transparent: green pepper, red pepper or pimento, onion, celery, ... and thyme. Add soup, milk, olives, mushrooms, bouillon ... few minutes before cutting.
Mix all the above ingredients and put into a greased baking dish. Bake for 1 1/2 hours or until potatoes are tender. Bake at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables