Sweet Cream Corn Cornbread - Recipes - Page 9

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Results 81 - 90 of 106 for sweet cream corn cornbread

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81. MEXICAN CORNBREAD

Mix well all ingredients, saving 1/3 of the cheese to sprinkle on top in shallow pan. Bake at 350 degrees for 45 minutes.

82. MEXICAN CORNBREAD

Mix and bake in greased cornstick pan or muffin pans. Can be made in cake of bread. Bake at 400 degrees until golden brown. Serves 6.

83. JALAPENO CORNBREAD

Mix all ingredients together until well blended. Pour into a 9"x13" pan (ungreased). Bake in a preheated 350 degree oven for 1 hour.

84. MEXICAN CORNBREAD

Mix all ingredients together and pour in well greased pan. Bake at 350 degrees.

85. JALAPENO CORNBREAD

Mix all ingredients together. Pour into 9"x16" ungreased pan and bake in a preheated oven at 350 degrees for 1 hour.

86. MEXICAN CORNBREAD

Mix together dry ingredients then egg, milk, oil and corn. Stir in the remaining ... at 425 degrees for about 30 minutes or until golden brown.

87. MEXICAN CORNBREAD

Stir all ingredients together and bake at 500 degrees until brown.

88. MEXICAN CORNBREAD

Mix all ingredients. Bake at 400 degrees for 40-45 minutes.

89. MEXICAN CORNBREAD

Mix these ingredients and set aside. Fry one pound pork sausage or ground beef until brown. Drain well on paper towels and crumble. Chop 1 ...

90. MEXICAN CORNBREAD

Mix dry ingredients together. Add ... in oil, peppers, corn, onion and cheese. Stir ... 375 degrees for 20-25 minutes or until lightly browned.

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