Results 81 - 90 of 534 for sweet-and-sour meatballs

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Combine first 8 ingredients. Shape ... next 4 ingredients and cook until sugar is dissolved ... clear, pour over meatballs and serve warm. Can use sauce for Chinese sweet and sour pork, but reduce sugar.

Cut bread in fine cubes. ... minutes. While baking meatballs, make sweet-sour sauce. 1/2 to 3/4 c. ... Add baked meatballs and simmer 10 minutes. Makes enough sauce for 36 meatballs.

Combine pineapple syrup with chicken ... soy sauce, catsup and cornstarch. Cook; stirring until thickened. ... add veggies and fruit as above.

Cook meatballs in a large nonstick skillet ... browned. Drain meatballs and return to skillet. Add chili ... minutes, stirring mixture occasionally.

Mix above ingredients together and form into 1 inch balls. ... jelly well. Put meatballs in sauce and bake at ... then before baking in sauce.



Mix ingredients for meatballs and roll into balls. Place in baking pan. Mix Sweet and Sour ingredients and pour over meatballs. ... degrees for 45 minutes.

Mix together all ingredients for meatballs. Form 1-inch meatballs and bake at 350°F for 40 ... minutes. Add meatballs and simmer. Serve over rice.

Mix ground beef with milk and cracker crumbs in bowl. Season ... into 1 1/2-inch meatballs. Place in 9 x ... for 1 hour, stirring occasionally.

Mix first seven ... Form into small meatballs. In large pot combine remaining ingredients. Add meatballs, bring to boil, and simmer for an hour.

Combine all and form into balls (walnut or ... Stirring, bring to a boil. Add pineapple, onion, green pepper and meatballs. Simmer 20 minutes.

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