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Results 81 - 90 of 159 for sugar icing glaze
Cream butter and sugar thoroughly; add eggs, vanilla and ... lightly golden. For icing, combine 2 1/2 cups ... make a thin glaze. Dip each hot cookie ... confetti sprinkles if desired.
1. Dissolve yeast in warm ... cup of the sugar and salt into a bowl. ... Makes 24. 5. Drizzle with icing made of confectioners' sugar and milk.
Make pastry and chill. Peel, ... and stir in sugar, cornstarch, cinnamon and nutmeg ... with sugar to glaze. Bake in a hot ... or cold with ice cream or heavy cream.
Reserve 2 tablespoons mix for filling: Preheat oven to 375°F. Mix well on high 2 minutes. Pour 2/3 of batter in Bundt pan (greased and ...
Mix ingredients for filling and ... for 15 minutes. Glaze. Continue baking at 375 ... sherbet or vanilla ice cream. Serves 8. Bake at 375-400 degrees.
Preheat oven to 350 degrees. ... until cool. Drizzle glaze icing over loaves and sprinkle with ... ingredients together. Add more sugar if too watery.
Grease and flour a bundt ... peanut butter and sugar. Add eggs, one at ... with Peanut Butter Glaze, garnish with chopped nuts. ... and salt. Add icing sugar alternately with milk, beat ... over top of cake.
88. APPLE NUT CAKE
Prepare the apples and add ... Mix the oil, sugar, eggs, vanilla, and the ... degrees. Mix the glaze ingredients and bring to a ... Spread over the cake.
Cream first 3 ingredients well. Add dry ingredients together. Add alternately with eggs and milk to first mixture. Add flavoring. Mix well. ...
90. EASTER BREAD
Soften yeast in 1/4 cup water. Heat milk, sugar, shortening and 1 teaspoon ... Make confectioners' sugar glaze icing for top. Frost. Shake coconut ... on top of eggs.
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