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Results 81 - 90 of 393 for substitution vegetable oil
81. BEET CAKE
Mix together sugar, oil, and eggs. Sift together ... Beat until well blended. Pour on cake while hot. Frosting will be thin but will set quickly.
In bowl, combine sugar substitute, dry mustard, vegetable oil, salt, and vinegar. In ... coloring, if desired. 1 1/2 cups. 1 tablespoon = 30 calories.
83. MOIST MUFFINS
Mix first 6 ingredients together in a large bowl. Add the remainder of ingredients. Stir together. Heat oven to 400 degrees. Spray 12 ...
Preheat oven to 375 degrees. ... cream sugar and oil. Beat in egg, yogurt ... holes in each muffin. Pour a small amount of glaze over each muffin.
Preheat oven to 350 degrees. Spray an 8" square pan with cooking spray. In medium bowl, stir flour, baking powder and soda. Stir in ...
Heat oil over moderately high heat for ... minutes or until vegetables are tender. Remove from heat ... inch slices. Serve with sauce. Serves 12.
In a large bowl, thoroughly ... egg substitute and oil; blend well using spoon. ... vanilla extract. Beat with fork or wire whisk until smooth.
88. SEAFOOD OMELET
Steam onion in 2 tablespoons water. Add shrimp, crabmeat, mushrooms and wine. Cook until dry. Add skim milk. Beat egg substitute and egg ...
89. CORNMEAL MUFFINS
Combine meal, flour, baking powder, ... egg, yogurt and oil; add to dry ingredients, ... degrees for 12 to 14 minutes. Low fat and cholesterol.
90. CORNMEAL MUFFINS
In a bowl, combine sugar, oil, egg and milk; mix ... papers or coated with nonstick spray. Bake at 400°F for 15 to 18 minutes until browned.
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