2 tbsp. sugar
4 tsp. vegetable oil
1 egg, beaten, or egg substitute equivalent
2 tbsp. milk
1/4 c. cornmeal
1/4 c. all-purpose flour
1/2 tsp. baking powder
pinch of salt

In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl combine dry ingredients; stir in sugar mixture until moistened. Pour into 4 muffin cups that have been lined with papers or coated with nonstick spray.

Bake at 400°F for 15 to 18 minutes until browned.