Results 81 - 90 of 171 for stuffed mushroom caps bread crumb

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Remove stems from mushrooms and set caps aside. Finely chop stems. In ... (turn plate once). WALNUT-STUFFED MUSHROOMS: Same recipe only add ... time, 4 1/2 minutes.

Remove mushroom caps and chop the stems. Heat ... sprinkle with cheese. Do not cover. Baste after 10 minutes. Bake at 375 degrees for 15-20 minutes.

Wash mushrooms and remove stems. Set aside caps and mince stems. Heat oil ... cookie sheet. Bake at 350°F for about 20 or 30 minutes. Serve hot.

Remove stems and drop cap in water-vinegar for 10 minutes. ... butter. Stir in crumbs. Take off of heat. ... Pile lightly on caps (inverted). Place in shallow buttered ... until brown. 6 portions.

Remove stems and hollow out caps. Chop together and add ... pan. Sprinkle each with olive oil and put in 350 degree oven for 30 to 45 minutes.



Remove stems. Place caps round side down on broiler ... minutes (or longer) until tender. (Can be made ahead and microwaved.) (Can also be frozen.)

Clean mushroom caps, remove stems. Put mushroom ... and saute, add bread crumbs, garlic powder, parsley and ... minutes until hot. Serve at once.

Heat oven to 350 degrees. Wash, trim and dry mushrooms. Remove stems; chop to ... ingredients except mushroom caps and 1 tablespoon butter. Melt ... and broil 2 minutes.

Rinse mushrooms and pat dry. Remove stems, ... butter. Brush mushroom caps with melted butter; place on ... 2 minutes. Add crumbs, cheese, parsley, salt and ... 20 minutes. Serve hot.

Wash mushrooms, drain. Remove stems from mushrooms reserve caps. Chop stems to make ... dish. Top with bread crumbs. Bake in 350 degree ... until tender. Makes 24.

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