24 large mushrooms
1/2 c. chopped beef
1/2 c. bread crumbs
1/2 c. grated cheese
1 tbsp. parsley
1/2 tsp. black pepper
2 or 3 tbsp. tomato sauce
2 tbsp. oil or butter
salt (optional)

Wash mushrooms and remove stems. Set aside caps and mince stems. Heat oil and sauté chopped beef and mushroom stems; add all other ingredients and blend well. Cook for about 5 minutes. Spoon into caps and place on a greased cookie sheet.

Bake at 350°F for about 20 or 30 minutes. Serve hot.