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stuffed fish
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stuffed fish
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81.
BAKED KING FISH CREOLE
Season
fish
with garlic salt, pepper and ... brown. Put fried
fish
in baking pan; add rest of ingredients on top of
fish
with tomato sauce last.
Ingredients: 12 (juice .. leaves .. oil .. olives .. onion .. salt ...)
82.
FISH-N-SPINACH ROLL UPS
Heat oven to 350 degrees. ... package directions. Divide
fish
fillets into 6 to 7 ... and microwave 15 to 20 minutes or until
fish
flakes easily.
Ingredients: 9 (cheese .. cream .. juice .. potato .. salt .. sauce ...)
83.
CANCUN FISH
Saute onion, oil and garlic. ... and salsa. Place
fish
in baking dish; top with ... 20 minutes or until
fish
flakes with fork. 4 to 6 servings.
Ingredients: 7 (oil .. salsa .. tomatoes ...)
84.
TUNA FISH SALAD
Mix salad dressing with some cream. Add two cups ring macaroni that have been cooked and cooled.
Ingredients: 5 (eggs ...)
85.
FISH CAKES
Mix all ingredients. If mixture is dry, add a little water to moisten. Form into cakes and fry in 1/2-inch cooking oil. Cook on both sides ...
Ingredients: 11 (mayonnaise .. salt ...)
86.
BAKED RED FISH WITH SOUR CREAM
Clean, wash and dry
fish
. Sprinkle inside and out ... tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing.
Ingredients: 13 (celery .. cream .. cubes .. lemon .. oil .. onion ...)
87.
BAKED FISH WITH GOURMET TOMATO SAUCE
Fish
: Sprinkle salt into
fish
, ... reduce heat and simmer for 25 minutes. Add wine and let simmer a few more minutes. Add to
fish
. Makes 8 servings.
Ingredients: 9 (oil .. salt .. sauce ...)
88.
CRUMB - TOPPED FISH STEAKS
Preheat broiler. Meanwhile if using ... portions. Place the
fish
on a greased rack of ... more or until crumbs are slightly toasted. Serves 4.
Ingredients: 7 (chives .. oil ...)
89.
FISH AND CHIP BAKE
Prepare potatoes according to package ... baking dish. Skin
fish
fillets. Dip one side of ... minutes. Serve with lemon slices. Makes 4-5 servings.
Ingredients: 9 (cream .. milk .. potatoes .. slices ...)
90.
FISH CASSEROLE
Layer dressing in 9 x ... dish. Cover with
fish
. Mix soup and milk ... Sprinkle with Swiss cheese. Bake, covered, at 350°F for 20 minutes.
Ingredients: 5 (cheese .. fillets .. milk .. soup ...)
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