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Results 81 - 90 of 401 for strip soup
Combine chicken and chicken broth ... cups broken tortilla strips, salsa & seasoning. Heat ... w/cheese and remaining one cup of tortilla chops.
In a large saucepan combine the chicken broth, soy sauce, lemon juice and ginger. Bring to boiling. Add the vegetables. Reduce heat. Cover ...
Look the beans, wash and ... back in the soup and add vinegar and chicken ... frozen. Remove bay leaf before serving. Refrigerate any not eaten.
Coat a large Dutch oven ... Remove from heat; stir in yogurt. Ladle into soup bowls; garnish with broccoli and carrot, if desired. Yield: 2 quarts.
Bake, cool, peel and cube potatoes. In a large soup kettle or Dutch oven, melt ... and pepper. Stir until cheese is melted. Serve immediately.
Pour oil into an 8 ... the beans and soup in a blender or food ... bowls. Add tortilla strips, green onion, cheese and ... airtight up to 1 day.
Soak beans overnight in cold ... the rest of soup using a food processor, blender ... serving, add a touch of sherry and top with hard-boiled eggs.
Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add onion and garlic; cook ...
89. WILD RICE SOUP
Saute carrots, celery, onions in ... Make a paste with flour and milk and slowly add to soup to thicken. Cook on low for about 30 more minutes.
Combine broth, water, mushrooms, celery, thyme and pepper. Simmer. Add pasta and zucchini. Bring to boil. Cook uncovered over medium heat ...
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