Results 81 - 90 of 222 for strawberry nut cake

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Make cake layers, cool completely. Make pudding ... following order: pudding, strawberry filling, fruit cocktail, pineapple, nuts, coconut, whipped topping. Add ... at least first layer.

Bake cake and cool. Crumble one layer ... filling and a layer of pineapple (drained). Top with Cool Whip. Garnish with chopped nuts and cherries.

Preheat oven to 350°F. Grease ... pan. Blend all cake ingredients except nuts in a large bowl; beat ... between layers as well as on top and sides.

Bake cake in 2 layers. Crumble 1 ... 1/2 of pudding. Add 1/2 of sliced bananas and 1 container of Cool Whip. Layer again and sprinkle with nuts.

Mix pineapple, sugar, nuts and refrigerate. Mix Jello as ... one angel food cake into small pieces and place ... sprinkle with 1 cup chopped nuts.



Bake cake according to package directions. Make ... layers. Top layer should be Cool Whip. Sprinkle with nuts and add cherry on top. Serves 10 to 12.

Grease 9 x 13 cake pan. Spread pineapple in the ... over all. Sprinkle nuts on the top. Bake at ... Serve warm or cold with Cool Whip if desired.

Spread one can pie filling ... dry 1 box cake mix on fruit. Drop slices ... cake mix. Put nuts on top and sprinkle with ... minutes at 350 degrees.

Combine cake mix, gelatin, vegetable oil, nuts, eggs, flour, and strawberries ... minutes. Top with whipped cream and sliced fresh strawberries.

Bake cake according to directions and cool. ... whipped topping, coconut and nuts. Repeat layers. Chill and refrigerate. Yield: 18 to 20 servings.

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